Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, masala paratha. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Masala Paratha is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Masala Paratha is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have masala paratha using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Masala Paratha:

1. Make ready Wheat flour
2. Make ready Refined oil
3. Make ready Salt
4. Prepare Water
5. Take Red chilli powder
6. Take Cumin powder
7. Make ready Chat Masala
8. Take amchur(dry mango) powder
9. Make ready Salt
10. Get Dry Fenugreek leaves (Kasori Methi)
11. Get Ghee/Oil for frying

Instructions to make Masala Paratha:

1. Mix 3 cups of Wheat flour and salt as per taste.Add 1 tbsp oil and make a dough with water.
2. Rest the dough for 10 mins.
3. Now take 1 tbsp red chili powder,1 tbsp Cumin powder,1 tbsp Amchur powder,1/2 tbsp Chat Masala and 1/4 tbsp salt and mix together well.Masala is ready.
4. Make Dough balls and roll it like Roti.Brush little oil/ghee.
5. Now sprinkle some Masala and dry fenugreek leaves.
6. Now it's time to make twist.Fold it like Lachha Paratha.Roll it again and press it.
7. Take little dry wheat flour and roll it again and fry it with oil as required.
8. Masala Paratha is ready to serve hot with any curry.Enjoy it

So that’s going to wrap it up for this special food masala paratha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!