Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jeera aloo,masala chaas with masala paratha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Jeera aloo,masala chaas with masala paratha is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Jeera aloo,masala chaas with masala paratha is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jeera aloo,masala chaas with masala paratha using 39 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Jeera aloo,masala chaas with masala paratha:

1. Prepare wheat flour
2. Get white oil
3. Get salt
4. Make ready gram flour
5. Take capsicum pieces
6. Make ready corn
7. Take Green chillies
8. Make ready chat masala
9. Take kasuri methi
10. Get dry ginger powder
11. Make ready chilli powder
12. Make ready turmeric powder
13. Prepare cumin powder
14. Get garam masala
15. Prepare water
16. Get warm water
17. Get carom seeds
18. Get Jeera aloo:
19. Get potato chunks
20. Prepare mustard oil
21. Take cumin seeds
22. Take asafoetida
23. Make ready chat masala
24. Get lemon juice
25. Get cumin powder
26. Make ready coriander powder
27. Get dry red chilli
28. Take ginger powder
29. Prepare salt
30. Take green chilli
31. Take chilli powder
32. Take Masala chaas:
33. Get curd/ yougrt
34. Prepare salt
35. Make ready black salt
36. Make ready ginger powder
37. Take red chilli powder
38. Prepare roast cumin powder
39. Take pomegranate seeds

I am in love with the masala chaas you get in Garden Vada pav Centre Pune. Masala paratha recipe with step by step photos. Masala paratha is spiced unleavened whole wheat flatbreads. Masala paratha is a variation of Plain In fact you can also have them with chai.

Instructions to make Jeera aloo,masala chaas with masala paratha:

1. At first, mix wheat flour, salt, oil together.
2. Next,knead it and make a dough and keep it for 10 min and make equal slices.
3. Roll the slices with the help of a rolling pin and spread oil on it and sprinkle flour.
4. Then,fold it and pin up the roll in a line and fold it like rose,end portion stuck with the center.
5. Then,roll it in same way and put them in tawa for dry roast for both side.
6. Mix the gram flour with all vegetables and masala with salt and Make a batter and spread it on the half roast paratha.
7. Spread oil from both side and fry them. All parathas are ready.
8. At first,put oil with asafoetida and cumin seeds,dry chilli, and potato in pan and saute with all masalas.
9. Next,add salt and lemon juice in it and put some water for boiling during 5 min and jeera aloo is ready.
10. Lastly,take curd with salt,and all masala in mixer and grind and pour in glass.
11. Serve with chaas.

Masala paratha with chai is one of our favorite combinations. But on this day, I had made aloo methi to go. Aloo paratha with Boondi Raita is a great combo….do try this for yourself and enjoy! My version usually has chilly powder and garam masala instead of turmeric and green chillies. She made masala chaas at home and tasted very nice.

So that is going to wrap this up with this special food jeera aloo,masala chaas with masala paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!