Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, green apple and guava kofta in creamy gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Apple and Guava Kofta in Creamy Gravy is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Green Apple and Guava Kofta in Creamy Gravy is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have green apple and guava kofta in creamy gravy using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Apple and Guava Kofta in Creamy Gravy:

1. Make ready Ingredients for Kofta
2. Take 1 cup peeled and grated green apple
3. Take 1/2 cup grated guava
4. Take 1/2 tbsp finely chopped ginger
5. Prepare 1/2 tbsp finely chopped green chilli
6. Make ready 1 cup fresh paneer
7. Get 1/2 cup corn starch
8. Prepare 4 bread slices
9. Take 1 tbsp chopped coriander
10. Make ready 1/2 tsp salt
11. Prepare 2 cup oil for frying
12. Take Ingredients for Creamy Gravy
13. Prepare 4 Nos.finely chopped tomatoes
14. Make ready 2 Nos. Onion finely chopped
15. Prepare 4 tbsp salted butter
16. Take 1 tbsp finely chopped ginger
17. Make ready 1/2 tbsp finely chopped green chilli
18. Take 1 tbsp finely chopped garlic
19. Take 1 handful cashews
20. Prepare 1 No. Tejpatta
21. Prepare 1 tbsp Cumin seeds (jeera)
22. Make ready 1 tsp turmeric powder
23. Prepare 3-4 green cardamom
24. Make ready 3-4 cloves
25. Prepare 10-2 black pepper
26. Get 1/2 tbsp salt(to taste)
27. Make ready 1 cup fresh cream/malai

Steps to make Green Apple and Guava Kofta in Creamy Gravy:

1. Take all the ingredients for kofta and mix them nicely.You can add more cornstarch or a bread slice if needed to get proper binding consistency.Prepare kofta balls.
2. Deep fry the kofta balls till golden brown.Koftas are ready.Keep aside.
3. To prepare the gravy first heat a heavy bottomed pan and add butter to it.Add cumin seeds.Then add onion and cook for a minute.Add the raw spices and ginger, garlic and green chillies.Add cashews and again sauté.Now add tomatoes, salt.Let it cook for about 3-4 minutes.
4. Now butter and water and cover the pan with a lid and let it cook for 20-25 minutes till the tomatoes are nicely cooked and you start getting nice aroma.Give a stir in between.Let it cool down a bit and then grind it into a fine paste.Strain it using a strainer to get velvety creamy gravy.
5. Now heat a fresh pan and add 1/2 tsp butter to it.Add the gravy and let it cook for 2-3 minutes.Switch off the flame and add fresh cream.Give it a nice mix.Creamy gravy is ready.
6. Arrange kofta balls on the serving plate.Pour gravy on top.Garnish with fresh cream and serve with hot chapatis.

So that is going to wrap it up with this exceptional food green apple and guava kofta in creamy gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!