Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, malabar style egg masala fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malabar Style Egg Masala Fry is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Malabar Style Egg Masala Fry is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook malabar style egg masala fry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malabar Style Egg Masala Fry:

1. Make ready 4 Boiled Eggs
2. Take 2 tbsp Coconut Oil
3. Get 1/2 tsp Saunf
4. Get 3-4 Cloves Garlic (Crushed)
5. Take 2 Long Green Chillies (Crushed)
6. Take 1 tsp Kashmiri Chilli Powder
7. Make ready 1/4 tsp Turmeric Powder
8. Prepare 1/4 tsp Coriander Powder
9. Prepare 1/4 tsp Kitchen King Masala (or any Garam Masala)
10. Prepare 1/4 tsp Pepper Powder
11. Make ready to taste Salt
12. Take as needed Curry Leaves

Steps to make Malabar Style Egg Masala Fry:

1. Boil the eggs. Deshell and cut into two halves and set aside.
2. Heat coconut oil in a kadai or pan. Add saunf. Once it splutters, add garlic, green chillies and curry leaves (all crushed). Stir fry for a minute.
3. Add in chilli powder, turmeric powder, coriander powder, garam masala and salt. Mix it well.
4. Place the eggs gently over the masala with the cut side down. Apply light pressure with your fingers so that the eggs get coated with the masala. After about a minute, gently turn the eggs to the other side, so that it gets coated with the masala. After about a few seconds, sprinkle a pinch of pepper powder over the eggs. Serve Masala Egg Fry hot and enjoy it's drooling taste.

So that’s going to wrap this up with this special food malabar style egg masala fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!