Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shahi mushroom matar paneer restaurant style. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shahi Matar Paneer - extremely popular, Mughlai, restaurant-style shahi paneer recipe using paneer, matar (peas), yogurt, cashews/cream, and masala. Perfect for an Indian party menu, a must in weddings or festive gatherings. Serve with steamed rice, roti, bread.

Shahi mushroom matar Paneer restaurant style is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Shahi mushroom matar Paneer restaurant style is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook shahi mushroom matar paneer restaurant style using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Shahi mushroom matar Paneer restaurant style:

1. Take 250 gm mushroom
2. Take 1 cup peas
3. Take 100 gm paneer
4. Take 4 chopped onion
5. Make ready 3 chopped tomatoes
6. Take 1 tsp Ginger
7. Make ready leaves Coriander
8. Take 2 tbsp cream
9. Take 1 Red chilli
10. Get 2-3 green chilli
11. Take 1/2 cup mawa
12. Prepare 1/2 cup kaju powder
13. Get 8-10 badaam
14. Take 1 tbsp jeera
15. Get 1/2 spoon turmeric powder
16. Get 1 spoon garam masala
17. Get to taste Salt
18. Prepare 2-3 tbsp Oil

Presenting the delicious Shahi Paneer Recipe. My love for Paneer makes me keep experimenting with different recipes. Foodtippr is a collection of delicious, easy to make recipes of authentic, restaurant style, popular snacks, and street food. If you are looking for a different paneer recipes then do check out this Shahi Dhingri Matar paneer.

Instructions to make Shahi mushroom matar Paneer restaurant style:

1. Make a paste of onion and ginger. Also make paste of tomatoes.
2. In a pan heat oil and add jeera.
4. Now add onion and fry it and add ginger paste.
5. Add tomato paste now and then add kaju powder and mawa.
7. Add all the dry masala.
8. Now add all the veggies and cook it well.
9. Add water and let it cook on medium flame.
10. Cover it with lid.
11. When cooked add cream garnish it with coriander leaves and dry fruits.

Cottage cheese and green peas cooked with button mushrooms in fresh indian spices. Shahi Matar Paneer is a delicious recipe which is rich and creamy and made using Indian cottage cheese and peas. Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly made all across north india mainly a punjabi dish. I made this recipe with rich onion tomato and cashewnut gravy with matar and paneer as the main ingredients and is purely a veg recipe. Paneer butter masala, shahi paneer is most popular curries in Indian cuisine.

So that’s going to wrap this up for this exceptional food shahi mushroom matar paneer restaurant style recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!