Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's spicy garlic sesame rice noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Spicy Garlic Sesame Rice Noodles is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mike's Spicy Garlic Sesame Rice Noodles is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mike's spicy garlic sesame rice noodles using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Garlic Sesame Rice Noodles:

1. Make ready Noodles
2. Prepare 1 16 oz Rice Noodles [room temperature]
3. Get Rice Noodle Base
4. Get 1/2 cup Oyster Sauce
5. Take 2 dash Wok Oil
6. Prepare 3 dash Quality Fish Sauce
7. Make ready 3 dash Soy Sauce
8. Prepare 2 dash Sesame Oil
9. Take 4 clove Fresh Minced Garlic
10. Prepare 4 oz Bamboo Shoots
11. Get 4 oz Water Chestnuts
12. Prepare 1/2 cup Fresh Snap Peas
13. Get 1/3 cup Fresh Sliced Diakon Radishes
14. Get 1/2 tsp Lemon Grass [fine chop]
15. Take 1 1/2 cup Fresh Sliced Cabbage
16. Prepare 1/3 cup Sliced Green Onions
17. Make ready 1/2 tsp Minced Ginger
18. Make ready 1/2 cup Thai Basil [chopped]
19. Make ready 8 Thai Chilies [chopped]
20. Take Garnishments
21. Take Fresh Cilantro [you don't want to leave this herb out!]
22. Prepare Sesame Seeds
23. Make ready Fish Sauce
24. Prepare Lime Wedges [optional]

Instructions to make Mike's Spicy Garlic Sesame Rice Noodles:

1. Here's about all you'll need.
2. Gather all of your sauces, seasonings and oils and add them to your Wok. Heat em' up.
3. Chop all of your dense vegetables and add them to your heated Wok as well.
4. Blanch your snap peas in boiling water for 2 minutes.
5. Heat on high for 3 minutes but, be very carful to not burn your garlic. Stir regularly throughout.
6. Add your softer vegetables [like sliced cabbage, green onions and basil] and cook for 1 minute more. Again, stir regularly.
7. ● Bring water to a heavy boil. Add room temperature rice noodles to water for 10 seconds. These noodles boil fast! - - ● Immediately drain them and place noodles in your Wok and quickly blend them in. You'll need to stir your noodles up in your sauce fast separating your noodles as you stir and coat. - ● Mix everything well with chopsticks or, spaghetti forks. Add additional Oyster Sauce, Fish and Soy Sauce if your mixture appears too thick and is difficult to fully coat your noodles.
8. ● Plate and garnish noodles with chilled, fresh Cilantro, sesame seeds and sides of Soy and Fish Sauce. - - ● Seaweed salad, egg rolls or small dumplings make great sides but aren't necessary with this filling dish. - ● Room temperature Sake or ice cold Sapporo Beer goes great with this dish as well. - - ● Enjoy!

So that’s going to wrap it up with this exceptional food mike's spicy garlic sesame rice noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!