Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often.

Cabbage Rolls is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cabbage Rolls is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cabbage rolls using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Rolls:

1. Make ready 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
2. Make ready 2 lb 85% lean ground beef
3. Prepare 1 lb bulk Italian hot sausage
4. Prepare 1 cup uncooked white rice (Uncle Ben's)
5. Take 1 medium-large yellow onion
6. Get 4 large eggs
7. Take 4 Tbs ketchup
8. Take 1/3 cup milk
9. Make ready 1 lb mushrooms, chopped
10. Make ready 1 small handful of dry bread crumbs
11. Take 2 Tbs dried parsley
12. Take 1 Tbs dried thyme
13. Make ready 1 1/2 Tbs dried oregano
14. Make ready 2 tsp garlic powder
15. Get to taste salt & pepper
16. Make ready 1 (28 oz) can crushed tomato (add 1/2 can water)
17. Take 2 (14 oz) cans fire-roasted diced tomatoes

Place them in a large baking dish. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. Being Ukrainian, a cabbage rolls recipe is a must! These super easy cabbage rolls shouldn't disappoint!

Steps to make Cabbage Rolls:

1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!

These stuffed rolls are a classic Ukrainian dish! The Polish call them "Gulumpki" and the Russians call them "Golubtsi." So many different variations but it all comes together with ground meat, rice and any tomato base! Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer..

So that’s going to wrap this up for this exceptional food cabbage rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!