Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, shrimp ankake donburi(with zucchini and potatoes). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Ankake Donburi (with Zucchini and Potatoes) Shrimp ankake donburi is a very simple dish that's quite popular in Japanese cooking. It's a little sweet, salty, umami and the sauce has that typical sticky and starchy texture found in many Chinese stir fries. This shrimp, potato and zucchini ankake donburi is sure to be your go-to easy rice recipe this winter!

Shrimp Ankake Donburi(with zucchini and potatoes) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Shrimp Ankake Donburi(with zucchini and potatoes) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have shrimp ankake donburi(with zucchini and potatoes) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Ankake Donburi(with zucchini and potatoes):

1. Make ready 12-14 Shrimp
2. Make ready 2 small Zucchini chopped bite size
3. Prepare 2 cupBaby spinach
4. Take 1 tbsp vegetable oil
5. Get 1 1/2 cupdashi broth
6. Prepare 4 cloves garlic,mince
7. Make ready 1 tumb size ginger peeled and cut into thin strips
8. Get 1 small onion finely sliced
9. Prepare 1 large potato peel and cut bite size
10. Take 3 tbsp soy sauce
11. Prepare 1/2 tbsp sugar
12. Get 1 tbsp mirin
13. Prepare 1 tbsp sake
14. Get 2 tbsp potato starch or corn starch mix with cold water
15. Make ready White pepper optional

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Steps to make Shrimp Ankake Donburi(with zucchini and potatoes):

1. In large deep skillet over medium high heat add oil,garlic,ginger, and cook 1 minute until become fragnant
2. Add onion and cook for about 3 minute
3. Add potatoes and cook for 4 minutes, stirring often to prevent ingredients from burning
4. Add zucchini and shrimp and cook for 3 minutes, stirring often
5. Add spinach,dashi broth,soy sauce,sugar,sake,Mirin and cook for about 3 to 4 minutes until the potatoes are tender
6. Add mixture of potato starch with water and stir well until the sauce thickens
7. Turn off the heat and serve on top of rice with white pepper.enjoy it

Classic Japanese flavors are at the core of this stir fried dish. This Easy Shrimp Zucchini Squash Skillet recipe is loaded with veggies, flavorful spices, and shrimp. The only flavor was the italian breadcrumbs. I cubed the potatoes and left the zucchini in bigger chunks, so I didn't have a problem with the cooking time. My kids picked the potatoes out and left the pepper and zucchini, hubby said it was just okay.

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