Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, atayef/ katayef arabic sweet pancakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Qatayef - or atayef - are small Arabic pancakes stuffed with nuts or cheese and covered with sweet syrup. The staff at my hostel sent me to Abu Ashraf's famous cafe in the heart of Nazareth's old town - he is known for making the best qatayefs in. Atayef (kataif or قطايف) are thin and lacy stuffed Arabic pancakes.

Atayef/ Katayef Arabic sweet pancakes is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Atayef/ Katayef Arabic sweet pancakes is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook atayef/ katayef arabic sweet pancakes using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Atayef/ Katayef

Arabic sweet pancakes:

1. Take 1 cup flour
2. Make ready 2 tbsp sugar
3. Make ready 1/4 tsp salt
4. Make ready 3/4 cup milk
5. Take 2 tbsp oil
6. Prepare 1 egg
7. Get 2 tsp baking powder
8. Get For filling:
9. Make ready 1/2 cup mix dry fruits crushed
10. Take 50 gm khoya(dried milk clusters)
11. Prepare 1/2 cup finely chopped dates and raisins

Qatayef / Atayef or Katayef is an iconic Middle Eastern treat, made from pancakes stuffed with nuts and golden fried then dunked is thick simple syrup. Crunchy sweet and oh boy so satisfying dessert. Atayef - also known as Qatayef - are small pancakes, stuffed with a sweet or cheese filling, deep fried, and served with syrup or honey. The pancakes are only fried on one side.

Instructions to make Atayef/ Katayef

Arabic sweet pancakes:

1. In a big mixing bowl add all the ingredients and mix well. Then keep the batter for 1 hour to set.
2. Now grease the pan with ghee/ butter and make mini pancakes with a ladle or measuring 2 tbsp.keep low flame.
3. When bubbles appear and and batter starts to dry on the top, remove in a kitchen towel. Make all of them.
4. Now add the filling 1/2 tsp and close the ends making half moon.If they don’t close, use the batter on the edges and press together softly.
5. Nowin a wok fry in 1-2 inch oil on medium high flame till nice golden colour appears.
6. Dip into or drizzle some sugar syrup onto the pancakes, garnish with some super crushed dry fruits.
7. Serve.

However, unlike regular pancakes, Arabic pancake qatyef is only baked on one side, which leaves the other side bubbly and soft, perfect for soaking up the delicious filling. The traditional fillings include sweetened clotted cream eshta , nuts like pistachio, hazelnuts, or pine nuts, while savory qatayef is usually filled with cheese, or left. Atayef can be either fried or less commonly baked. To bake: place on a cookie baking sheet, then brush the Atayef with corn oil. I can make a good case for a number of different ones—Mediterranean (always so fresh!), Indian (the spice blends!), Korean (top it all with kimchi!), French (the mother of sauces!), and so on and so on.

So that is going to wrap this up with this exceptional food atayef/ katayef arabic sweet pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!