Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, arvi keema. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Arvi Keema is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Arvi Keema is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have arvi keema using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Arvi Keema:
- Prepare Arvi (taro roots)
- Prepare Mutton Mince
- Prepare Water as required
- Make ready salt
- Get onion medium chopped
- Get medium size tomatoes paste
- Take Ginger garlic paste
- Prepare red chilli powder
- Prepare turmeric powder
- Get coriander powder
- Make ready garam masala
- Prepare green chillies
- Make ready Salt
- Make ready oil or as according to your need
- Get water
Steps to make Arvi Keema:
- Peel off Arvi (taro roots). Cut it in small pieces and wash it.
- In a bowl take water. Add salt and mix it. Add Arvi and rest it for 40-50 minutes.
- In a pan take oil heat up. Add Mince, mix it well and wait till it's color change.
- Add chopped onion, ginger garlic paste and mix well. Add salt and all spices and fry for 3 minutes.
- Add tomatoes paste mix it and cook till oil seperates.
- Add water, arvi and garam masala. Mix well. Cover and cook for 20 minutes.
- Check it. Stir and cook it for 5 minutes without covering.
- Now Arvi Keema is ready to serve 😋.
So that’s going to wrap it up for this exceptional food arvi keema recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
