Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pan fried sea-bass with spicy nam pla prik dipping sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan fried sea-bass with spicy nam pla prik dipping sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pan fried sea-bass with spicy nam pla prik dipping sauce is something that I have loved my entire life.

Mix the ingredients together in a bowl. Taste and adjust seasoning where necessary. Light fish dish, Seabass is one of my favourite sea fish this stems back to my beach fishing days when I used to catch them on rod and line and cook The Pesto mayonnaise dip is a fantastic dip that blends perfectly with all the other ingredients on the plate.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pan fried sea-bass with spicy nam pla prik dipping sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried sea-bass with spicy nam pla prik dipping sauce:

1. Take 2 pieces sea bass fillet
2. Get 1 pinch Salt
3. Get 1 pinch pepper
4. Get 1-2 tbsp cooking oil
5. Take Spicy salsa Dipping sauce
6. Get 2 tbsp sriracha sauce
7. Prepare 2 baby shallots (finely chopped)
8. Take 1 tbsp brown sugar
9. Make ready 1 big red chilli
10. Take Nam Pla prik dipping sauce
11. Prepare 1-2 red chilli
12. Get 2 tbsp fish sauce
13. Take 1-2 lime
14. Prepare 1 tbsp shichimi (optional)

This Pan Fried Sea Bass recipe is a wonderful way to eat a mild, affordable fish, and it's packed with flavor from fresh oregano, thyme, and parsley. It's especially great if you have an abundance of fresh herbs in your garden you need to use up! (raises hand). Originally, I was planning on doing a lemon. This sweet and spicy thai dipping sauce is the perfect addition to salads, meat or fish, or as a dip to go with spring rolls, summer rolls or anything else that needs an extra kick.

Steps to make Pan fried sea-bass with spicy nam pla prik dipping sauce:

1. Using a sharp knife, make 
3-4 shallow cuts lengthways into skin 
of each fillet. Sprinkle both side with salt amd pepper
2. Put a frying pan or wok over a medium heat. When pan is hot, add oil. Add fillets, skin-side down, 
in a single layer. Cook for 4 minutes or 
until skin is crisp and fish is cooked 
to halfway up fillets. Turn fillets over and cook for a further 30 seconds.
3. Make spicy salsa dipping, add sriracha sauce, sugar, grated garlic and finely sliced shallots into a mixing bowl. Mix well and leave it aside.
4. Make Nam Pla Prik dipping, add fishsauce, lime and chilli into a mixing bowl, mixed well and leave it aside
5. Plating, add salsa dipping at the bottom, follow by your fish fillet and Nam Pla Prik dipping sauce. I added my homegrown edible flower too 🌷.
6. You can add some shichimi for colour and flavour too but it’s optional.

It's the perfect summer sauce, regardless of whether the sun is shining or not! Find the full recipe at lepetitoeuf.com. Nam Jim Jaew (Spicy Thai Dipping Sauce)Tasty Kitchen. Cut each fish fillet in half, season with salt and pepper and lightly flour both sides. Photo about Sea bass fried with fish sauce with spicy mango sauce.

So that’s going to wrap this up with this special food pan fried sea-bass with spicy nam pla prik dipping sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!