Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, boiled plantain n yam with garden egg sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Boiled plantain n yam with garden egg sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Boiled plantain n yam with garden egg sauce is something that I have loved my whole life.
Remove from heat and set aside to cool. Hmmm, i just finish eating the delicious african dish with coco yam with my wife now it is really African garden egg is medicinal and rich Yam,plantain,fresh tomatoes,fresh pepper,garlic,onion,grounded cinnamon, vegetable oil,knorr seasoning cube,fresh eggs and salt to taste. Recette de cuisine: La sauce aubergine
To begin with this particular recipe, we must prepare a few components. You can cook boiled plantain n yam with garden egg sauce using 8 ingredients and 6 steps. Here is how you cook it.
Boiled Plantain with Garden Egg Sauce. The recipe has gone up on our blog. Boiled Plantain with Garden Egg Sauce. Garden Egg Sauce qualifies as the best sauce for boiled white puna yam.
It can also be used for Boiled Plantain and Boiled White Rice. It contains palm oil which boiled yam loves. It can also be prepared with vegetable oil but I do not recommend that. How to cook plantain with garden egg stew. The garden egg, also known as eggplant is a very good source of dietary fiber, potassium, manganese, copper This stew can also be eaten with boiled yam, boiled potatoes, boiled rice and even fried plantain ( dodo).
So that is going to wrap it up with this exceptional food boiled plantain n yam with garden egg sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!