Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Potato Casserole is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Potato Casserole is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook potato casserole using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Casserole:

1. Make ready 1 5-7 medium Yukon Gold potatoes (enough to fill about a 3" deep, 4-5" wide and 8-9" long glass dish), adjust remaining ingredients accordingly
2. Take 1/2 cup heavy cream
3. Prepare 14 oz Shredded sharp cheddar cheese
4. Get 1 cup Sour cream
5. Make ready 1 can Cream of Chicken Soup
6. Prepare 1/2 packages Seasoned Panko
7. Take 1 stick Butter
8. Make ready 1 Salt and Pepper to taste

Steps to make Potato Casserole:

1. Cube potatoes in small pieces and add to baking dish.
2. Add heavy cream, cream of chicken soup, cheese, and sour cream. Mix thoroughly. Add salt and pepper.
3. Melt 1 stick of butter, add to mixture, and mix thoroughly.
4. Bake on 350 for 1 hr and 15 min. Mix thoroughly. Bake for another 20 minutes.
5. The butter should have risen to the top a 2nd time. Do not mix. Add Panko, enough to soak up all the butter and leave a light layer of dry Panko on the top. Bake until Panko is golden brown.
6. Let cool for 10 - 15 min before serving.

So that is going to wrap it up with this special food potato casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!