Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bosbousa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Welcome to Ammulus Kitchen💐🙏 Today m going to share with you all. Very Tasty and Quick Recipe. & Most Popular Arabic Dessert BOSBOUSA. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.

Bosbousa is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bosbousa is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have bosbousa using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bosbousa:

1. Get 1 cup melted butter
2. Prepare 1 tin condensed milk
3. Get 2 cups semolina
4. Prepare 1 tsp baking powder
5. Make ready 1 cup ground almonds
6. Prepare 250 ml water
7. Get 1.5 cup sugar
8. Make ready 1.5 cup water for making sugar syrup
9. Take 1 tsp lemon juice
10. Get 2 tsp rose water
11. Prepare as required Blanched almonds for garnishing

Egyptian Basbousa is a dessert recipe from land of the Nile. Egypt developed as a settlement and culture ages ago along the fertile lands of. Another Ramadan so here is another basbousa recipe. This one doesn't have coconut, yoghurt or cream in the batter. ½ cup oil.

Steps to make Bosbousa:

1. Take semolina in a bowl and add butter, condensed milk and water.
2. Now grind almonds.
3. Add almonds powder and baking powder in semolina mixture.
4. Add curd in it and mix well.
5. Grease the tin by butter or ghee and pour the mixture in it.
6. Bake it for 25 minutes at 180 degree Celsius in a preheated oven
7. Meanwhile make sugar syrup by adding sugar in water.
8. Then add lemon juice and rose water in sugar syrup.
9. Now pour this syrup over baked cake and keep for cooling
10. After 1 hour cut in diamond shape and garnish with peeled almonds.
11. Serve chilled.

The cake is soaked in sugar syrup. I had this dessert in Dubai and was intrigued by its taste from commonly known ingredients. The only basbousa recipe you'll ever need. Before I vent over my basbousa journey and give you all the tips and tricks on how to make a basbousa that will make your jaw. Score the basbousa into desired shapes.

So that’s going to wrap it up with this exceptional food bosbousa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!