Simple Way to Make Super Quick Homemade Roasted Asparagus and Grape Tomatoes

Gene Ramos   07/05/2020 11:49

Roasted Asparagus and Grape Tomatoes
Roasted Asparagus and Grape Tomatoes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted asparagus and grape tomatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Asparagus and Grape Tomatoes is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Roasted Asparagus and Grape Tomatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted asparagus and grape tomatoes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted Asparagus and Grape Tomatoes:
  1. Prepare 1 bunch fresh asparagus
  2. Take 1 pkg grape tomatoes
  3. Prepare 3/4 cup freshly grated parmesan cheese
  4. Get to taste Italian blend seasoning
  5. Prepare to taste dill weed
  6. Take to taste celery seed
  7. Make ready to taste parsley
  8. Get to taste coarse sea salt
  9. Take to taste fresh ground black pepper
  10. Get 2 tbsp olive oil
Steps to make Roasted Asparagus and Grape Tomatoes:
  1. Trim the asparagus stalk ends about 2 inches, cut tomatoes in half
  2. Arrange asparagus and tomatoes on a baking sheet, drizzle with olive oil, sprinkle on seasonings
  3. Roast in oven at 400° for about 15-20 mins, turn baking sheet for even cooking if necessary, plate for service and enjoy

So that’s going to wrap it up for this exceptional food roasted asparagus and grape tomatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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