Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, punjabi aloo paratha. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Punjabi aloo paratha is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Punjabi aloo paratha is something that I have loved my whole life.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years.

To get started with this recipe, we have to prepare a few components. You can cook punjabi aloo paratha using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi aloo paratha:

1. Make ready whole wheat flour
2. Get boiled,mashed, potatoes
3. Prepare green chillies, ginger garlic paste
4. Take finely chopped mint leaves
5. Take jeera,dhaniya powder, kasuri methi
6. Make ready garam masala,amchoor powder
7. Get Salt
8. Get Oil for shallow fry

Aloo Paratha also called as Punjabi Aloo Paratha. Aloo Paratha is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. This Punjabi Aloo Paratha tastes a slightly spicy, tangy and little bit sour. I also add some chaat masala and Dry Mango powder/amchur powder.

Steps to make Punjabi aloo paratha:

1. Firstly we need the soft dough for paratha,keep aside,add oil mix well
2. Then in large bowl take peeled,mashed potatoes add,mint leaves, green chili paste and all dry ingredients stuffing is ready
3. Now dust the paratha dough in dry flour,flattern with fingers and place stuffing in center, close edges together and press roll it to thickness and proceed the similar with parathas
4. Heat non-stick pan place paratha and roast with ghee or oil ready to serve with curd and chutney

Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. This so addictive and appealing paratha has a spiced potato filling. This is a breakfast dish, but you can have it for lunch or. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily.

So that is going to wrap this up for this exceptional food punjabi aloo paratha recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!