Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, besan ka paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Besan ka paratha is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Besan ka paratha is something that I’ve loved my whole life. They’re fine and they look wonderful.

BESAN KA PARATHA, बेसन का पराठा, Lachhedaar Besan paratha, खस्ता बेसन पराठा,Best Quick Besan Paratha. Ajwain Besan Ka Paratha is an easy paratha filled with spicy basic masalas which can be eaten on its own or can be eaten with any gravy. It is easy to make Indian flatbread recipe and requires a very few.

To get started with this recipe, we must prepare a few ingredients. You can have besan ka paratha using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Besan ka paratha:

1. Take For dough
2. Make ready wheat flour
3. Take salt
4. Make ready oil
5. Take Besan masala
6. Make ready gram flour (besan)
7. Prepare oil
8. Prepare salt
9. Take fennel seed crushed
10. Make ready red chilli powder
11. Make ready black salt
12. Make ready kasoori methi
13. Prepare oil for cooking

Step by step Besan ka Paratha. How Crispy and flaky whole wheat flatbread (paratha) is stuffed with onions, gram flour and aromatic spices. Home » Besan ka paratha (Gram Flour Chapati). Cook it till both the sides become little crisp and golgen brown.

Steps to make Besan ka paratha:

1. Knead the medium hard dough with water.
2. Mix all the spices with besan &mix oil.
3. Take a small portion and make peda
4. Dust with dry flour and roll it
5. Put stuffing and pack it like a potli
6. Roll it again in a round shape
7. Put it on a hot tawa and cook on both the sides with oil
8. Serve with ketchup up and curd

As we need to stuff them in parathas so finer the better it will be. Achari Paratha, Besan Ka Paratha, Pizza Paratha, Jeera Paratha And Besan ka Paratha,Edible Gum Gorgon Nut and Mint Soya Soda by Chef Adeel Khan Recipe of Besan ka Paratha,Edible Gum. Roasted besan has a rich and appetising aroma, a property that is usually used well in the realm of sweets. You just need to make sure that you serve this Zero Oil Besan Paratha immediately on. Almost everybody likes to eat paratha on breafast, to make it delicious and we are trying different variation by using different flour, spices and vegetables.

So that is going to wrap this up for this special food besan ka paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!