Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hot green bean salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hot Green Bean Salad is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Hot Green Bean Salad is something which I have loved my whole life.

Prepare a vibrant green bean salad for a spring or summer side dish. Mix runner beans and broad beans with other vegetables, cheese, eggs, chicken and more. This light green salad with walnuts and Italian cheese makes a versatile side dish or starter.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hot green bean salad using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hot Green Bean Salad:

1. Make ready 1 kg Green beans, ends cut and sliced 3 quarters of the way down
2. Take 4 medium potatoes, peeled and sliced in half
3. Prepare 4 eggs
4. Prepare 1 large piece of salted cod, Optional
5. Get water
6. Make ready white wine vinegar
7. Prepare salt
8. Prepare olive oil, extra virgin
9. Get 1 medium onion, finely chopped
10. Get 1 garlic clove, finely chopped

It is great cold on a hot summer day for lunch or dinner, a picnic. A quick and simple hot salad for those special occasions. Great for vegetarians or alongside chicken and pork dishes. Place beans in a shallow dish.

Instructions to make Hot Green Bean Salad:

1. If using, soak the cod 24 hours before in Cold water, changing the water 3 to 4 times.
2. To cook, place the potatoes, beans and eggs in a large saucepan filled with water. Bring to the boil, and cook for 10-15 minutes.
3. Add the cod and cook for a further 5 minutes.
4. Do test the beans by using a fork to see if they are cooked, if they are still slightly too hard continue to cook them but keep a close eye on the saucepan you don't want to over cook the food.
5. Drain the water well. Then transfer to individual plates.
6. On the plate, drizzle the beans and potatoes with vinegar and olive oil and sprinkle with salt. Stir well.
7. Then sprinkle with the chopped onion and garlic.
8. Serve along side the cod and eggs and enjoy.

Combine sugar, vinegar, and oil in a small mixing bowl, and pour over green beans. How to Make Easy & Delicious Green Bean Salad This is a salad I like to make when I'm planning a large menu ahead because I can prepare most of it in advance then there is very little prep on the day. The beans can be cooked a day or two ahead, the dressing made and onion chopped. Then the only thing that needs to be done on.

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