Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bbq pork butt. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

BBQ Pork Butt is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. BBQ Pork Butt is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bbq pork butt using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Pork Butt:

1. Prepare 7 lb Pork Butt
2. Make ready 6 can Reds Apple Ale
3. Take 2 cup Your favorite rub (homemade or store bought)
4. Take 1 1/2 cup Water
5. Prepare 3/4 cup Cider Vinegar
6. Take 5 tbsp Kosher Salt
7. Take 1/3 cup 1/3 cup Honey
8. Prepare 1/3 cup 1/3 cup Agave Syrup
9. Prepare 1/3 cup 1/3 cup Olive Oil
10. Take 1/3 cup 1/3 cup Worcestershire Sauce
11. Make ready 1 tbsp Maple syrup
12. Get 1 tbsp Cracked Black Peppercorns
13. Make ready 1 medium Half Vidalia Onion cut up
14. Get 10 clove Garlic quartered
15. Get 8 small Bay Leaves
16. Make ready 1/2 cup 1/2 cup Your favorite BBQ Sauce (homemade or store bought)
17. Get 1 large Ice

Steps to make BBQ Pork Butt:

1. Mix all the ingredients (EXCEPT the BBQ sauce) together in a pot & bring to a boil over medium heat then let simmer for 5 minutes.
2. Set 3/4 cup of the brine aside for the mop, or dip as it is sometimes called. Add the ice to make sure the brine is cool before you add the pork butt to the rest of the brine overnight or at least 8 hours.
3. After done brining the pork butt make sure to pat the meat dry with a paper towel, then cover the meat in the same rub you used in the brine earlier and place on the smoker.
4. Now it's time to make the mop sauce that you will dab onto the meat as it cooks. Mix the BBQ Sauce & the leftover 3/4 cup brine & bring to a boil over medium heat & let simmer for 1-2 minutes. Use the mop by applying it to the meat every hour or so while cooking to ensure the meat stays moist & tender.

So that is going to wrap this up for this special food bbq pork butt recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!