Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, for bento! bite-sized teriyaki chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

For Bento! Bite-Sized Teriyaki Chicken is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. For Bento! Bite-Sized Teriyaki Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have for bento! bite-sized teriyaki chicken using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make For Bento! Bite-Sized Teriyaki Chicken:

1. Make ready 1/2 Chicken thigh
2. Take 1 dash Salt
3. Take 1 dash Pepper
4. Get 1 Katakuriko
5. Get 1 Vegetable oil
6. Make ready For teriyaki sauce:
7. Take 1 1/2 tsp Sugar
8. Make ready 1 tsp Mirin
9. Prepare 2 tsp Mentsuyu (3x concentrate)

Instructions to make For Bento! Bite-Sized Teriyaki Chicken:

1. Cut the chicken into bite-sized pieces, and lightly season with salt and pepper. Mix the teriyaki sauce ingredients, and set aside.
2. Coat both sides of Step 1 chicken with katakuriko. Heat vegetable oil in a frying pan, arrange the chicken, cover with a lid, and cook over medium heat.
3. When the colour of the chicken starts to change, flip, cover with the lid again, and fry.
4. Open up the lid, turn up the heat a little bit higher, and fry until the surface becomes crispy.
5. If there is excess liquid or fat left in the pan, wipe off with paper towels.
6. Turn down the heat a little bit, pour in the Step 1 teriyaki sauce while mixing. If the heat is too strong, the sauce might get burnt.
7. Flip the chicken and coat it with the sauce. When the sauce starts to get thickened, turn off the heat. Transfer onto a plate, and put in a bento box once it's cooled down.
8. Frozen side dish for bento recipes: "Chicken Tsukune", "Tatsuta-age made with chicken breasts" - - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
9. "Youlinji Chinese style chicken made with chicken breasts", "Tonkatsu made with thinly sliced pork" - - https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu - https://cookpad.com/us/recipes/146314-taco-rice-on-toast
10. "Marinated in a special sauce pork yakiniku", "Deep-fried white fish, flounder" - - https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku - https://cookpad.com/us/recipes/146684-fried-white-flounder-for-bento

So that’s going to wrap it up for this exceptional food for bento! bite-sized teriyaki chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!