Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prickle lettuce vegan fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Prickle Lettuce Vegan Fried Rice is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Prickle Lettuce Vegan Fried Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook prickle lettuce vegan fried rice using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prickle Lettuce Vegan Fried Rice:

1. Take 4 cup cooked rice
2. Prepare 1 dash black pepper
3. Get 2 tbsp light soy sauce
4. Make ready 1 cup ready to eat can prickle lettuce plus 1tbsp of juice
5. Take 3 small pounded shallot
6. Get 3 clove pounded garlic
7. Prepare 1 pounded thumb size ginger
8. Get 2 tbsp oil

Instructions to make Prickle Lettuce Vegan Fried Rice:

1. cook rice as usual and set aside
2. in pan woth oil fry garlic and shallot with ginger till fragrant then add prickle lettuce mix well
3. add cooked rice and light soy sauce with prickle juice and fried for 1 minute
4. top green chili pepper and spring onion then season with black pepper then off heat and serve
5. BELOW ARE FEW OF MY EASY VEGAN FRIED RICE RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/367497-fried-rice-with-cranberry-and-pistachio - https://cookpad.com/us/recipes/348536-vegan-fried-rice-in-5-minutes

So that is going to wrap it up with this exceptional food prickle lettuce vegan fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!