Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, haddock breyani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Haddock Breyani is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Haddock Breyani is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook haddock breyani using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Haddock Breyani:

1. Prepare 1 cup rice
2. Take 1/2 tsp turmeric powder
3. Make ready 1 tsp salt
4. Take 1/4 cup black lentils
5. Take Fish marinade:
6. Get 3 haddock fillets
7. Get 1 tsp bbq spice
8. Make ready 1 Tbs peri sauce
9. Take For frying:
10. Take 1 onion sliced into rings
11. Take 3 potatoes cut
12. Get Braising:
13. Prepare 1/2 chopped onion
14. Get 1 green pepper
15. Take 1 tsp jeera seeds
16. Prepare 2 grated tomatoes
17. Make ready 1 tsp dhanya and jeera powder
18. Get 3 Tbs masala
19. Prepare 1 Tbs kashmeri Masala
20. Make ready stick Cinnamon
21. Get Bayleaf
22. Prepare 1/2 cup mixed veg
23. Prepare 1/4 cup maas
24. Get 1/2 tsp garlic and ginger
25. Get Salt
26. Take Handfull Chopped dhanya
27. Get Handfull Chopped mint
28. Make ready Oil

Instructions to make Haddock Breyani:

1. Boil rice with the lentils, salt and turmeric powder till semi soft and strain.Fry the potatoes and onions and keep aside.Steam the haddock till flesh is white and strain.
2. Break the haddock into big pieces, marinate it with the bbq spice and peri sauce and leave aside.Fry the 1/2 onion with green pepper, jeera seeds, cinnamon stick and bay leaf till done. Add the masala, dhanya and jeera powder, tomatoes, mixed veg, maas, salt and garlic and ginger, cook for 15mins.Add the chopped greens and take off heat
3. Layer with half of the rice, fish, fried potatoes and onions then rest of rice.Add 2 Tbs of butter and steam in the oven for 45mins at 180° c.Garnish with dhanya. Serve with sides of dhal and salads.

So that’s going to wrap this up for this special food haddock breyani recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!