Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mini muffin flan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Use your muffin tin to make delicious, single serving size flan for dessert tonight. Note: It works to make flan in muffin tins although I found that it wasn't ideal because removal was difficult and the. Place a frozen rolo in the center of each brownie.

Mini muffin flan is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mini muffin flan is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mini muffin flan using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini muffin flan:

1. Prepare 4 cup Milk
2. Make ready 1 cup Cream
3. Prepare 1 tsp Vanilla essence
4. Get 1 tsp Agar agar powder
5. Make ready 3 to 4 tbsp Sugar 3 tbsp + for caramel

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Steps to make Mini muffin flan:

1. Mix all ingredients in a non stick pan.
2. Cook till milk boils. Switch off the flame and keep aside.
3. In another pan add sugar and cook till it gets brown.
4. Take muffin tray, pour this caremal on each muffin mold, let it cool.
5. When caremal become cool pour above mixture in each muffin mold.
6. Let the pudding set and refrigerate for 4 to 5 hours.
7. When chilled unmold it and serve.

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