Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, italian zucchini yachts!. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Italian Zucchini Yachts! is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Italian Zucchini Yachts! is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian zucchini yachts! using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian Zucchini Yachts!:

1. Prepare 1 LARGE zucchini (or 3 smaller; halved and seeds removed)
2. Take 2 Hot Italian sausages (casing removed)
3. Prepare 1/4 cup cooked rice
4. Take 1 tsp tomato paste
5. Prepare 1/4 Green pepper (diced)
6. Prepare 1/2 onion, chopped
7. Make ready 2 tbsp Italian seasoning
8. Get olive oil, extra virgin
9. Take 1/3 cup tomato sauce
10. Prepare shredded mozzarella (or your choice of cheese)

Instructions to make Italian Zucchini Yachts!:

1. "Baste" your zucchini with olive oil and sprinkle with 1 tbs of the Italian seasoning and set aside on a baking sheet.
2. In a pan, brown the sausage and add onion, cook until onion is soft.
3. Add the cooked rice,green pepper and tomato paste, mix/ cook for 2 min.
4. Add your tomato sauce, the rest of the Italian seasoning and season with salt and pepper to taste.
5. Fill your zucchini "yachts"(or boats if your using smaller zucchinis) with the mixture.
6. Top with shredded cheese, and bake in a 375°F oven for 30-35min. enjoy!!!

So that’s going to wrap this up with this exceptional food italian zucchini yachts! recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!