Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pistachio shortbread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pistachio Shortbread is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pistachio Shortbread is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pistachio shortbread using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pistachio Shortbread:

1. Prepare 200 g gluten and dairy free plain flour
2. Get 2 tablespoons ground rice or polenta
3. Prepare 170 g dairy free spread
4. Get 100 g caster sugar
5. Prepare 2 teaspoons water
6. Take 2 teaspoons granulated sugar
7. Make ready 50 g pistachios chopped
8. Take 150 g dairy free dark chocolate melted

Instructions to make Pistachio Shortbread:

1. Preheat the oven to 150 oC - Cream together the dairy free spread and caster sugar until smooth, about 3 minutes - Add the water, granulated sugar, flour and ground rice/polenta - Stir in the pistachios (reserve a few to decorate your cookies) - Mix until it clumps together into a ball - Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice - Bake in the centre of the oven for 30 minutes
2. Remove from the oven and allow to cool completely - Half dip the cookies into the melted chocolate and place on a piece of parchment paper - Sprinkle on some crushed pistachios and allow to set

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