Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mexican albondigas (meatball soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mexican Albondigas (Meatball Soup) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mexican Albondigas (Meatball Soup) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican albondigas (meatball soup) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican Albondigas (Meatball Soup):

1. Get 2 lbs ground beef
2. Get 4 Russet potatoes (cubed)
3. Take 1 1/2 cup rice
4. Prepare 2-3 carrots (sliced)
5. Make ready 2 eggs
6. Take 1 oregano, salt & pepper
7. Prepare 1 garlic clove
8. Take 4 cups chicken stock
9. Prepare 4 cups water
10. Get 3-4 roma tomatos
11. Make ready 1 tbsp olive oil
12. Take 1 medium yellow onion (minced)

Steps to make Mexican Albondigas (Meatball Soup):

1. In large mixing bowl combine ground beef, 1/2 cup rice, eggs, salt & pepper. Mix together with your hands. Then roll out medium size meatballs, setting them one by one onto wax paper. Once you have used up all the mixture, set aside.
2. Now peel & cube your potatoes, dice your tomatoes, slice your carrots & mince your onion.
3. In a large pot put in your olive oil, tomatoes & onion. Cook until translucent.
4. Now add chicken stock, water, potatoes, carrots, garlic clove & GENTLY place your meatballs in one by one. Cover pot & let it slowly boil for about an hour.
5. When the meatballs are fully cooked (you'll know because the rice will start to pop out of the meatballs & fluff up) & your veggies are tender, then add oregano & the other cup of rice. Cover again, place on low heat for 10 more mins or until rice is tender.
6. Serve with warmed up corn tortillas & a little bit of lime juice (optional) & ENJOY!

So that is going to wrap it up for this exceptional food mexican albondigas (meatball soup) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!