Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butter chicken with garlic nan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butter garlic NAN with butter chicken recipe butter garlic NAN cooked in pressure cooker at home. Creamy Garlic Butter Chicken with golden brown pan-fried chicken thighs and drumsticks in a rich and creamy sauce. Garlic and butter do wonders to simple ingredients, and there is no exception to chicken.

Butter chicken with garlic nan is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Butter chicken with garlic nan is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook butter chicken with garlic nan using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Butter chicken with garlic nan:

1. Prepare For the chicken marination
2. Get 300 gms Chicken breast boneless
3. Take 1 tbsp ginger garlice paste
4. Take 1 tbsp red chilli powder
5. Make ready to taste Salt
6. Make ready Oil to pan fry
7. Make ready For the gravy
8. Prepare 1/2 kg roughly cut tomatoes
9. Prepare 2 roughly cut onions
10. Make ready 1 tbsp ginger garlic paste
11. Prepare 10-12 cashew
12. Prepare 1 tsp kasuri methi
13. Take 1/2 tsp garam masala
14. Make ready 4 tbsp sugar
15. Take 2 tbsp red chilli powder
16. Make ready 1 tbsp garam masala powder
17. Make ready 5 tbsp butter
18. Take 3 tbsp cream
19. Make ready 1.5 tbsp vinegar
20. Make ready to taste Salt

Deliciously comforting chicken with sweet & savory garlicky aroma. Buttery rich, deliciously comforting chicken thighs packed with sweet & savory garlicky aroma. Perfect family meal for hectic weeknights! Butter chicken recipe at its best!!

Instructions to make Butter chicken with garlic nan:

1. Marinate the chicken with ginger paste, garlic paste, red chilli powder, and salt and keep it aside for 15 to 20 minutes
2. In a pan heat, some oil then fries the marinated chicken pieces in it, once done place it into a bowl
3. In the same pan add onion, oil, a spoonful of butter and once the onions are done r get pink colour add tomatoes and cashew nuts
4. Add some water and g.g paste, salt,vinegar, sugar, garam masala powder, and chilli powder. Evenly mix it and let it simmer for 15-20 minutes
5. Then turn this mixture into fine puree
6. Strain it back into the same pan make sure there is minimal wastage.
7. Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes
8. Garnish it with cream and kasoori meethi - Butter Chicken is ready to be served!

Heat butter in a pan, add cinnamon, cloves and cardamom. Saute for a min or two. As the chicken bakes the butter melts into the chicken making it super tender, and also oozes into the heavy cream, turning it into an incredible garlic and butter cream sauce. We've got creamy gnocchi, with melt in your mouth garlicky chicken. If you have leftover sauce in your plate just drink it all.

So that is going to wrap it up for this special food butter chicken with garlic nan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!