Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, matanjan recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Matanjan Recipe is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Matanjan Recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook matanjan recipe using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Matanjan Recipe:

1. Make ready Chawal (Rice) sella ½ kg (soaked & boiled with cloves 6,green cardamom 6,salt ½ tbs until ¾th done)
2. Get Yellow food color ½ tsp dissolve in 2 tbs water
3. Get Red food color ½ tsp dissolve in 2 tbs water
4. Prepare Green food color ½ tsp dissolve in 2 tbs water
5. Prepare 2 tbs Makhan (Butter)
6. Take 1/4 Cup Sukha narial (Dried coconut)
7. Prepare 1/4 Cup Badam (Almonds) blanched
8. Take 2 tbs Pista (Pistachio)
9. Make ready 2 tbs Kishmish (Raisins)
10. Prepare 2 tbs Cheeni (Sugar)
11. Make ready 200 gms Khoya
12. Take 1/2 Cup Ghee
13. Prepare 3-4 Laung (Cloves)
14. Get 3-4 Hari elaichi (Green cardamom)
15. Make ready Cheeni (Sugar) 1 & ½ Cups or to taste
16. Make ready 1/2 Cup Doodh (Milk)
17. Make ready 1/2 tsp Lemon juice
18. Make ready Remaining boiled rice
19. Get 1/2 tbs Kewra water
20. Make ready Green colored rice
21. Get Red colored rice
22. Make ready Yellow colored rice
23. Make ready Colorful Ashrafia (Maraba)

Steps to make Matanjan Recipe:

1. In 3 bowls,add ½ cup of boiled rice in each bowl. - Add yellow color,red color,green color,mix well & set aside.
2. In pot,add butter and let it melt,add dried coconut,almonds,pistachio and fry for 2 minutes. - Add raisins and fry for 1 minute & take out in a bowl.
3. Add sugar and mix well. - Add khoya,mix continuously and fry until brown and take out in a bowl.
4. In the same pot,add ghee and let it melt. - Add cloves,green cardamom and mix.
5. Add sugar and milk,mix well and cook until sugar is dissolved. - Add lemon juice and mix well.
6. Add remaining boiled rice and mix well. - Add half quantity of fried dry nuts and give it a good mix.
7. Add kewra water,mix well and cook for 4-5 minutes. - Add half quantity of fried khoya and mix well.
8. Add fried khoya,green colored rice,red colored rice and yellow colored rice.
9. Cover and simmer on low flame for 8-10 minutes.
10. Garnish with fried khoya,fried dry nuts and Maraba's and serve.

So that’s going to wrap it up for this special food matanjan recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!