Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef udon soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Udon Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Beef Udon Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have beef udon soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Udon Soup:
Get 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
Make ready 1 small piece Ginger *sliced into fine strips
Take 2 thick Spring Onions *thinly sliced diagonally
Get 2 servings Udon Noodles *frozen type recommended
Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
So that is going to wrap it up with this special food beef udon soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!