Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, miso soup with chicken broth. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Miso Soup with Chicken Broth is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Miso Soup with Chicken Broth is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook miso soup with chicken broth using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Miso Soup with Chicken Broth:

1. Get 600 ml Chicken broth from "Moist ☆ Boiled Chicken"
2. Make ready 1/2 block Tofu (silken or firm)
3. Take 1 bag Bean sprouts
4. Get 5 grams Dried wakame seaweed
5. Get 1 tbsp Cooking sake or Shaoxing wine
6. Prepare 1 1/2 tbsp ◎Miso
7. Make ready 1 tbsp ◎Ground white sesame seeds
8. Get 1 tsp plus Grated ginger
9. Prepare 1 dash Pepper
10. Make ready 1 dash Ra-yu

Instructions to make Miso Soup with Chicken Broth:

1. Mix the chicken broth and cooking sake, and bring to a boil. Crumble the tofu into bite-sized pieces, and add to the pot. Add the bean sprouts and dried wakame seaweed, and bring to a boil. Skim off the scum, dissolve in the ◎ ingredients, and bring to a boil again.
2. Add the grated ginger in the end, mix, and done. Serve in a bowl. Sprinkle with pepper and drizzle with ra-yu spicy chili sesame oil, then enjoy.
3. If you have leftovers, add some rice to enjoy it as a kind of porridge.

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