Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, maamoul cookies with pistachio, walnuts, and dates. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Maamoul cookies with pistachio, walnuts, and dates is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Maamoul cookies with pistachio, walnuts, and dates is something which I have loved my whole life. They’re fine and they look wonderful.

Maamoul fillings can include dates, walnuts, pistachio, or a combination of both or other nuts. Traditionally, maamoul with dates (also called Only nuts-filled maamoul gets sprinkled with powdered sugar. Dates-filled maamoul is baked slightly longer to get light brown cookies, whereas.

To begin with this particular recipe, we must first prepare a few components. You can cook maamoul cookies with pistachio, walnuts, and dates using 24 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Maamoul cookies with pistachio, walnuts, and dates:

1. Get 750 g fine semolina
2. Prepare 500 g coarse semolina
3. Take 500 g margarine
4. Make ready 3/4 cup rose water
5. Take 3/4 cup blossom water
6. Get 3/4 cup sugar
7. Make ready 1 teaspoon yeast
8. Make ready To garnish:
9. Get icing sugar: quantity as desired
10. Prepare nuts fillings:
11. Take 1/2 kg nuts
12. Take 2 tablespoons sugar
13. Get 2 tablespoons Arab /sugar syrup(Ater)
14. Prepare 1 tablespoon rose water
15. Make ready 1 tablespoon blossom water
16. Get pistachio filling:
17. Get 1/2 kg grinded pistachio
18. Prepare 2 tablespoon sugar
19. Take 2 tablespoon sugar syrup(Ater)
20. Prepare 1 tablespoon rose water
21. Take 1 tablespoon blossom water
22. Prepare dates filling:
23. Prepare 1/2 kg pitted dates(smashed)
24. Take 2 tablespoon butter

These three are the most common fillings you will find for maamoul. Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts. They are traditional at religious holidays in the Levantine region.

Steps to make Maamoul cookies with pistachio, walnuts, and dates:

1. In a wide pot, add semolina with margarine, work it with hands till all margarine is mixed with semolina.
2. Leave semolina aside for 4 hours in a cold area or for whole night.
3. Later, add yeast, sugar, rose and orange water knead all together well into a paste.
4. Make from dough small balls as wlanut size, line and cover to avoid drought.
5. Nuts fillings: - - - Preparation: - Grind roughly the nuts, add sugar, sugar syrup, flavors, mix well together, cover the pot in a cooled area for half hour.
6. You may form small balls from the dough to make fillings easier.
7. Pistachio filling: - - Preparation: - Prepare the pistachio filling same way as walnuts filling.
8. Dates filling: - Preparation: - Melt the butter without heating, and mix with smashed dates then form small balls,smaller than the dough balls.
9. Maamoul preparation: - Place a piece of dough in the palm of the hand and flatted, then add around 1 tablespoon of filling to its center
10. Close it then bring the edges together and close the dough on the fillings. - Place the dough in the wooden maamoul mold
11. Press it gently with your fingers until it becomes even with the mold surface.
12. Slam the wooden mold's edges on a non sticky surface, until the moles maamoul drop out.
13. To avoid dough being stuck in the mold cover the mold with cling wrap.
14. Put the mammoul cookies on a tray and bake it in an already heated oven on 180° for 1/4 hour until goldiah color.
15. Keep the maamoul cool, then using a strainer sprinkle the icing sugar above the maamoul with walnuts and pistachio fillings.
16. Finally, fold the maamoul using special papers or keep them in a closed container and consummed when desired.

Ma'amoul is an ancient cookie filled with fruits and nuts such as dates, walnuts, and pistachios. The cookies are traditionally prepared for Easter, festivals, and Ones that have a date filling are round, and with a flattened top, the dome-shaped ones contain a walnut filling, whereas those filled with. A semolina shortbread Lebanese/ Middle Eastern cookie that is bound with clarified butter The filling is usually either dates, pistachios or walnuts! The maamoul cookies are found in every Lebanese home during Eid and Easter holidays - they are rich, buttery and extremely indulgent!! Maamoul - Traditional Middle Eastern Cookies.

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