Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, drunk chicken breasts. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Drunk Chicken Breasts is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Drunk Chicken Breasts is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook drunk chicken breasts using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Drunk Chicken Breasts:

1. Prepare chicken breasts, no skin, no bone
2. Make ready roma tomatoes
3. Prepare olive oil
4. Take herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
5. Make ready garlic powder
6. Take cloves
7. Make ready bay leaves
8. Get pepper
9. Prepare white cooking wine
10. Take peach flavored wine cooler

Instructions to make Drunk Chicken Breasts:

1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
3. Place chicken breasts on top.
4. Pour wine and wine cooler into the pan. It should just barely cover the chicken.
5. Place in oven and cook for half an hour.
6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!

So that is going to wrap this up for this special food drunk chicken breasts recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!