Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steak pie with memories (auntie wins pie). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steak pie with memories (Auntie Wins Pie) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steak pie with memories (Auntie Wins Pie) is something that I have loved my entire life. They are nice and they look wonderful.

Steak pie with memories (Auntie Wins Pie). Memories of my childhood were very special,loving parents and two sisters and one brother who were and still are very close. Also a huge and influential part of my childhood was a lovely couple and their family who lived next door to ours.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steak pie with memories (auntie wins pie) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak pie with memories (Auntie Wins Pie):

1. Take 225 g plain flour (for the pastry)
2. Take 100 g cold butter cut into cubes (for the pastry)
3. Prepare Pinch salt and a couple of tablespoons of water (for the pastry)
4. Get 250 g diced stewing beef
5. Get Handful frozen peas (optional)
6. Make ready Handful frozen carrots (optional)
7. Get 1 litre stock made up using a stock cube
8. Prepare 1 egg

Steak pie served with peas, mashed potatoes and gravy is a quintessential British meal. Just one of the great dishes that are under appreciated from the UK. Looking for a go-to steak pie recipe that'll please the entire family? Find stacks of hearty recipes, from steak and kidney to steak and ale.

Steps to make Steak pie with memories (Auntie Wins Pie):

1. In a frying pan heat a little oil and seal the beef.In a bowl add your plain flour,salt and cold butter and mix with your fingers until you get the consistency of breadcrumbs.Add the water in gently and mix together until it forms into the shape of a ball.Turn out onto a lightly floured surface and kneed briefly and set to one side.
2. Now with the beef that you have sealed,place into your bubbling beef stock and cook gently until the beef is tender.(for this recipe I like to slow cook the beef in the stock until reduced for a few hours) but the choice is yours.If you want to slow cook your beef filling first,make your pastry at a later stage.
3. Once the filling has been made and cooling slightly you can start with the pastry.Heat your oven to 180 degrees,Butter your pie tin and roll out half of your pastry.Turn your pastry as your rolling,so it forms a kind of round base for your pie.Fill your tin with the pastry base and push in gently to all the sides.Blind bake in the oven using ceramic beans to protect the base of your pastry for about 15 minutes.
4. In the meantime roll out your pastry lid in the same manner as your base.Once the base has been blind baked remove your ceramic beans from the pie tin and fill with your beef filling.Place your pastry lid on top,fit and crimp your edges and use an egg wash glaze to brush over your pie.
5. Cook in the oven for about 25 minutes or until the Pie is golden. All the best and enjoy 😉

Be sure to check out our entire pie collection for more ideas. Steak and kidney pie is a national favorite in Britain. This recipe produces a golden pastry with a hearty, meaty filling perfect for colder months. To make a great pie, the meat has to be cooked long and slow. Fill an ovenproof pie dish with the meat mixture until three-quarters full.

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