Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bbq pulled pork sandwich. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

BBQ Pulled Pork Sandwich is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. BBQ Pulled Pork Sandwich is something that I have loved my entire life. They are fine and they look wonderful.

When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. For me, pork butt or pork shoulder blade roast, as it's sometimes called, makes the best pulled pork. Anyone can smoke a pork butt and this recipe is a guaranteed "no fail" method on how I do it.

To begin with this recipe, we must prepare a few ingredients. You can cook bbq pulled pork sandwich using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Pulled Pork Sandwich:

1. Make ready 3 lb. pork (shoulder or butt, bone-in)
2. Take 3 tbs. dry rub (seasonings)
3. Get 1 small onion, roughly chopped
4. Prepare 1.5 cups vegetable stock
5. Take 1/2 cup apple-cider vinegar
6. Get 2 cups BBQ sauce (divided)
7. Prepare 1 tsp. dry mustard
8. Make ready 1 sprig fresh rosemary

I've got something fun for you today. I have teamed up with six of my favorite Chicago food bloggers for a virtual dinner party! Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock. Combine the Cajun seasoning and brown sugar in a small bowl.

Instructions to make BBQ Pulled Pork Sandwich:

1. Prepare the pork (trim fat, remove rind) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered).
2. Heat up an outdoor grill with smoking chips (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes all 4 sides. [This will seal in the juices of the meat while slow-cooking later in the oven]
3. Heat oven to 300˚
4. Transfer the meat to a large pot / pan with lid (oven proof) and add the onion, braising liquid ingredients, and seasonings. Cover and place in the oven to slow cook for 3 hours.
5. When done cooking, carefully remove the meat from the pan and place on a large cutting board surface. Allow the pork to cool a bit. Drain off the pan liquid.
6. Shred the pork using two forks. Lightly chop the shredded pieces crosswise.
7. Add the shredded pork back to the empty pan and lightly cover with BBQ sauce. Cover and place back into the now cooling oven for 10 minutes.
8. Remove from oven and lightly mix the pork. Place the pork on open buns / rolls and top with other favorite toppings (slaw, pickle, etc.).

Pat the pork shoulder dry with paper towels and then rub all over with the spice mixture. The most epic low carb BBQ pulled pork sandwiches on keto approved cheddar biscuits with cabbage slaw. The pulled pork is made in the instant pot and only takes How To Make Low Carb Pulled Pork Sandwiches. The bbq pulled pork seriously falls apart when it's done cooking. I love easy dinner recipes I can throw in my slow cooker and this is one of my all-time favorites.

So that’s going to wrap this up with this exceptional food bbq pulled pork sandwich recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!