Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken verde enchiladas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Verde Enchiladas is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Verde Enchiladas is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken verde enchiladas using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Verde Enchiladas:

1. Make ready 1 1/2 lb raw skinless chicken tenders
2. Take 1/4 tsp garlic powder
3. Prepare 1/8 tsp oregano
4. Make ready 1/8 tsp ground cumin
5. Make ready 1 salt to taste
6. Take 1 verde sauce or salsa
7. Take 1 salsa con queso
8. Make ready 1 sour cream
9. Get 1 shredded mexican cheese blend
10. Prepare 1 corn or flour tortillas

Steps to make Chicken Verde Enchiladas:

1. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
2. Pre heat oven to 350°
3. Remove and shred chicken when done.
4. (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them.
5. Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
6. Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins

So that is going to wrap it up with this special food chicken verde enchiladas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!