Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, noddles with fried plantain. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Noddles with fried plantain is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Noddles with fried plantain is something that I have loved my entire life.

#budgetrecipe#easysteps#tasty Cheap ang Tasty recipe patok sa budget napapanahong ulam/ meryenda tipid na masarap pa. Sana po ay nagustuhan nyo please. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.

To get started with this particular recipe, we must prepare a few components. You can have noddles with fried plantain using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Noddles with fried plantain:

1. Make ready Vegetable oil for frying
2. Get 1 Ripe plantain
3. Get Salt
4. Take 1 Onion
5. Make ready 2 Noddles
6. Take 1 clove Ginger
7. Prepare 1 clove Garlic
8. Prepare 1 Green pepper
9. Prepare 1 Sausages

Plantains are simply the greatest, this is not up for discussion. Mofongo is a plantain-based mash made with garlic and pork cracklings, which is then molded into a tasty little ball of heaven. It's said to have originated in Puerto Rico, with the Dominican Republican spinning off their own version (listed. Plantains are starchy and often used as a vegetable the same way we would use a potatoes.

Steps to make Noddles with fried plantain:

1. Heat up vegetable oil,cut plantain in cubes fry till is brown.
2. Boil the noddles wih the spices,onion,sausages,ginger,garlic and a teaspoon of vegetable oil.
3. When is done cut the green pepper and add it turn and boil for just 2minutes.

It is usually fried or baked. They are very popular in West Africa and Caribbean countries. A regular banana is ready to eat when the peel is yellow, however a plantain is considered ready to eat when the peel. The Groundnut Cookbook from Duval Timothy, Folayemi Brown and Jacob Fodio Todd features recipes inspired by and inherited from their East and West African heritage. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.

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