Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy shrimp sweet potato boat and avocado crema. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Shrimp Sweet Potato Boat and Avocado Crema is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spicy Shrimp Sweet Potato Boat and Avocado Crema is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy shrimp sweet potato boat and avocado crema using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:

1. Get shrimp, peeled - I usually buy shrimp frozen, raw, deveined, with the tails still on. Thaw in a strainer under cool water, remove the tails, and spread out over paper towels to pat dry
2. Take olive oil
3. Prepare chili flakes
4. Prepare garlic powder
5. Prepare sea salt
6. Make ready black pepper
7. Take avocado
8. Prepare coconut milk (any other milk may work)
9. Prepare fresh lime juice
10. Make ready medium sweet potatoes
11. Get Cilantro, chopped and divided
12. Prepare Lime wedges to garnish

Steps to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:

1. Preheat oven to 375 degrees. Wash sweet potatoes, cut them into halves and place on a baking tray. Brush with a bit of oil, season with salt and pepper then roast in the oven for about 30-40 minutes.
2. If you are short on time, skip step 1, poke the potatoes with a fork a few times and microwave for 10-15 minutes, until tender.
3. Once cooked, remove and allow to cool a bit. Then gently scoop out the center leaving a medium size layer of flesh inside.
4. Meanwhile; make the avocado cream. In a food processor, combine avocado with milk, lime juice, 1/2 cup cilantro, a pinch of salt and pulse until very smooth.
5. Heat a large skillet with 1 tbsp of oil over medium heat and add shrimp, garlic, chilli flakes and a pinch of salt.
6. Cook the shrimp on both sides until opaque, about 3-4 minutes.
7. To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with remaining cilantro and serve!

So that’s going to wrap this up for this exceptional food spicy shrimp sweet potato boat and avocado crema recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!