Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, udon in soup with chicken balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Udon in Soup with Chicken Balls is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Udon in Soup with Chicken Balls is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have udon in soup with chicken balls using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Udon in Soup with Chicken Balls:

1. Take 300 g Chicken Mince
2. Take 1 small piece Ginger *grated
3. Prepare 1-2 Spring Onions
4. Make ready 1/4 Carrot
5. Prepare 2 Shiitake
6. Take 1/2 Egg *Optional
7. Make ready 1/4 teaspoon Salt
8. Prepare White Pepper
9. Get Udon Noodles 4 servings
10. Prepare Green Leafy Vegetable *I used ‘Bok Choi’ this time
11. Get 4 cups Dashi Stock OR Chicken Stock
12. Get 3-4 tablespoons Soy Sauce *depending on the saltiness of the stock
13. Prepare 1-2 tablespoons Mirin
14. Take Salt as required

Instructions to make Udon in Soup with Chicken Balls:

1. Chop up Spring Onion, Carrot and Shiitake finely. Combine with Chicken Mince, Ginger, Egg and Salt & White Pepper.
2. Heat Dashi OR Chicken Stock and bring to the boil. Using a tablespoon, drop the chicken mixture into the boiling stock and cook until chicken balls rise to the surface. Then add Green Leafy Vegetable and cook until the vegetable is cooked. Season with Soy Sauce, Mirin and Salt.
3. Cook Udon Noodles as instructed. DO NOT add Salt to the water. If pre-cooked Udon such as Frozen Udon, just warm them in boiling water.
4. Serve Udon Noodles in hot Soup.

So that is going to wrap this up for this exceptional food udon in soup with chicken balls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!