Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed swai fish fillets (one pot meal). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Swai fish fillets (one pot meal) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Steamed Swai fish fillets (one pot meal) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook steamed swai fish fillets (one pot meal) using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Swai fish fillets (one pot meal):

1. Get fish
2. Make ready 2 swai fillets
3. Prepare 1 Tomato
4. Take 1/2 lemon
5. Make ready 1/4 onion
6. Make ready 1/2 packages sazon
7. Prepare Italian seasoning, old bay, pepper
8. Make ready 1 Chopped vegetables
9. Make ready rice
10. Get 3/4 cup white rice
11. Get 1 olive oil
12. Get salt
13. Prepare sauce
14. Get 2 tbsp butter or margarine
15. Get 1 tsp garlic, minced
16. Take 1/2 tsp lemon juice
17. Prepare worcestershire sauce
18. Get 1 DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY

Steps to make Steamed Swai fish fillets (one pot meal):

1. Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies
2. Mix dry seasoning for fish together in bowl
3. Rub mixture on front and back of both fillets and place in steamer section of rice cooker
4. Slice tomato, onion and lemon and place on top of fish
5. Add vegetables on top on fish and put steamer in rice cooker and turn on
6. Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve.

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