Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, edamame mochi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Edamame Mochi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Edamame Mochi is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have edamame mochi using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Edamame Mochi:

1. Prepare 220 g Glutinous Rice Flour
2. Take 1 cup (250 ml) Warm Water
3. Take 1/4-1/2 teaspoon Salt
4. Prepare 1/2 cup Edamame Beans *thawed if you use Frozen Edamame Beans
5. Get Potato Starch Flour to prevent Mochi to stick to hands

Instructions to make Edamame Mochi:

1. Mix Glutinous Rice Flour, Warn Water and Salt in a heat-proof bowl until smooth. Add Edamame Beans and mix to combined.
2. Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular, and heat 2 more minutes or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked. - *Tips: As the mixture is very sticky, wet the spatular with warm water frequently and sprinkle some warm water over the mixture as you stir.
3. Spread plenty of Potato Starch Flour on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
4. When Mochi is slightly cooled, divide into 12 portions, and remove excess Starch.
5. Enjoy with your favourite sauce. Soy Sauce is good, but I like the mix of Soy Sauce & some Sugar.

So that is going to wrap it up with this special food edamame mochi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!