Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, albondigas (mexican meatball soup). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albondigas (Mexican meatball soup) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Albondigas (Mexican meatball soup) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has How to Make Albondigas Soup. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs made with.

To begin with this recipe, we must first prepare a few ingredients. You can have albondigas (mexican meatball soup) using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Albondigas (Mexican meatball soup):

1. Prepare For the soup
2. Prepare 1 Big Pot
3. Take 2 lb Ground beef
4. Get 7 Carrots
5. Prepare 4 lb Yellow Potatoes
6. Prepare 8 oz 2 cans of tomato sauce
7. Get 3 zucchinis
8. Prepare 1 clove of Garlic
9. Get 3/4 cup finely chopped Mint Leaves
10. Make ready 2 Eggs
11. Get 1 tsp of salt
12. Take 3/4 cup white rice
13. Make ready 3/4 cup water
14. Make ready 1 tbsp Knorr
15. Take oil
16. Get 3 corn on the cobs cut in half ( if wanted)

We mix raw white rice into the meatballs. Mexican sopa de albóndigas is no exception. Most variations are likely to involve vegetables, rice, a tomato-based broth and, inevitably, meatballs. Wesley Avila, the chef of Guerrilla Tacos in Los Angeles, learned this recipe from his mother, who learned it from her grandmother.

Instructions to make Albondigas (Mexican meatball soup):

1. First, grab a medium pot and boil the 3/4 cup of water. Once that's boiled pour in the 3/4 cup of rice, and the Knorr. Mix well, if the water is all gone, the rice should still be a little under cooked. Leave that aside so it can cool.
2. Chop you carrots and potatoes. The potatoes can be chopped up in 4 pieces ( if you would like them smaller, then do so).
3. Grab a mixing bowl and put your, ground beef, salt, finely chopped mint leaves, eggs, and the white rice. Mix well together with your hands.
4. Once you've mixed them together, start grabbing some of the mixture and roll it into a balls (as big as you want).
5. Once you finish step 4. Grab your pot add some oil just enough to cover up the bottom. Add your garlic and let the oil bubble.
6. Once the oil starts to bubble add the 2 cans of tomato sauce. Then add in water just half way of the pot. Let that boil for a bit.
7. If you would like to add corn to this recipe, add it around the same time as the carrots and potatoes.
8. Add in your carrots and potatoes ( if you cut your potatoes into smaller pieces, then add them in when you add your meat). Leave them to boil for about 5-10 minutes.
9. Once the 5-10 minutes are up add in your meat. If there's not enough water left, then add as much as you need.
10. While your meat is cooking, start cutting up your zucchinis.
11. Around 20 minutes or so, check on the soup. Grab a fork and check your potatoes. If the fork goes through the potatoes, add in the cut zucchinis.
12. Go back to the soup in 10-15 mins. Check the zucchinis. Poke your fork through a zucchini , if it goes through then your soup is completely done.

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