Steps to Make Perfect Maple & Sage Breakfast Sausage

Anne Zimmerman   15/06/2020 11:28

Maple & Sage Breakfast Sausage
Maple & Sage Breakfast Sausage

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, maple & sage breakfast sausage. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Maple & Sage Breakfast Sausage is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Maple & Sage Breakfast Sausage is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook maple & sage breakfast sausage using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Maple & Sage Breakfast Sausage:
  1. Take lbs. Ground Pork or Beef/Pork Mix
  2. Prepare Maple Syrup
  3. Make ready Salt
  4. Make ready Pepper
  5. Take Onion Powder
  6. Take Garlic Powder
  7. Take Fresh Sage, chopped
Instructions to make Maple & Sage Breakfast Sausage:
  1. In a large bowl, mix all ingredients together.
  2. Form into patties, to your desired size. (I used a glass) This recipe makes a minimum of 20 patties, but will make up to 30, depending on the size.
  3. Place a sheet of parchment paper on a cookie sheet. And place patties on parchment. Once the first sheet is full, place a second sheet of parchment on top of those patties and place more patties on top. Keep layering like this until all are placed on cookie sheet.
  4. Place cookie sheet in freezer and freeze for at least 30-40 minutes. Then you can store them in a freezer bag, just separate each patty with a small square of the parchment paper.
  5. When ready to use, take out desired amount and fry them up in a skillet.
  6. The other option is once you have all the patties formed, you can place them on baking sheets, in a single layer.
  7. Then bake in the oven at 350° for 20-30 minutes. Let cool. Then freeze, separated by squares of parchment paper.
  8. When ready to eat, take out your desired amount and reheat in the microwave.

So that’s going to wrap this up for this exceptional food maple & sage breakfast sausage recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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