Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jollof rice with fried plantain. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent.
Jollof rice with fried plantain is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Jollof rice with fried plantain is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jollof rice with fried plantain using 12 ingredients and 5 steps. Here is how you cook that.
Jollof rice is a household staple, often accompanied by fried plantain. Jollof rice and fried plantainsMatt Taylor-Gross. SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish. The book of the BBC series, Britain's Best Home Cook features all of the best recipes from the show's contestants, from family favourites to classics revisited. jollof rice with chicken and fried plantain, west african cuisine isolated on white background.
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. Smoky spiced Jollof rice & coconut-fried plantain.
So that’s going to wrap this up for this exceptional food jollof rice with fried plantain recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!