Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken spinach bahaar / hariyali chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Spinach Bahaar / Hariyali Chicken is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Spinach Bahaar / Hariyali Chicken is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:

1. Make ready 1 kg Chicken
2. Make ready 1 bunch Spinach
3. Get Mint leaves- few
4. Make ready Coriander leaves- few
5. Take 5 Tbsp Curd
6. Get 1 Tbsp Garlic paste
7. Prepare 1 Tbsp Ginger paste
8. Take Green chilli chopped- 1 nos
9. Make ready 1 Tbsp Red chilli powder
10. Make ready 1/2 tsp Garam Masala powder
11. Make ready 1 tsp Cumin powder
12. Make ready 1/2 tsp Turmeric Powder
13. Make ready 1 tsp Coriander powder
14. Prepare 2 Tbsp Lime juice
15. Make ready Whole spice blend:-
16. Make ready 1/2 Tbsp Black pepper whole
17. Take 1 Tbsp Cumin seeds
18. Take 2 pc Cloves
19. Make ready 2 pc Green cardamom
20. Make ready 1 inchCinnamon stick
21. Prepare 1 Tbsp Fennel seeds-
22. Get 1 Tbsp Coriander seeds-
23. Make ready For Gravy:-
24. Prepare Onion medium size- 2 (chopped)
25. Make ready Tomato -1 cup (blended)
26. Get 1 Tbsp Ginger garlic paste
27. Prepare 2 Tbsp Ghee
28. Take to taste Salt

Instructions to make Chicken Spinach Bahaar / Hariyali Chicken:

1. Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
2. Puree is ready. Marinate chicken & keep it aside for 30 mins.
3. Roast whole spices & blend it.
4. Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
5. Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
6. Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
7. Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊

So that is going to wrap it up with this exceptional food chicken spinach bahaar / hariyali chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!