Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blinchiki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Blinchiki is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Blinchiki is something that I’ve loved my entire life.

How to make Pancakes with Meat Russian Stuffed Blinchiki, also called Russian Crepes, Blintzes or Blini, a thin rolled pancakei stuffed full of savoury meaty goodness.

To get started with this recipe, we must prepare a few components. You can have blinchiki using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blinchiki:

1. Take Beef joint
2. Prepare Cabbage (minced)
3. Make ready Onions (finely chopped)
4. Take For the pancakes wraps
5. Make ready Plain flour
6. Take Eggs
7. Prepare Milk
8. Get Melted butter

Instructions to make Blinchiki:

1. I used a cooked beef joint which I used to make stock. Chop the beef finely or use a food processor to do this.
2. Fry the chopped onion and cabbage.
3. After the vegetables are cooked add the chopped beef and continue to fry. Salt and pepper.
4. Whisk the flour and eggs until smooth. Add the milk little by little and continue to whisk until the batter drops slowly when you hold the whisk.
5. Heat the oil in a frying pan. Pour in the batter and swirl the pan round to get a thin and even layer. Continue to cook.
6. Make pancakes with the rest of the batter. Wrap the filling in the pancakes. Make sure the filling is in the centre.
7. Fold in the front of the pancake. Fold in both sides and roll over away from you. You can keep them in the fridge for 2 to 3 days.
8. Before serving, heat some butter in a frying pan and fry the pancakes slowly over a low heat until golden-brown.

So that is going to wrap it up with this special food blinchiki recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!