Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roast chicken for holiday dinner. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Roast Chicken for Holiday Dinner is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Roast Chicken for Holiday Dinner is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roast chicken for holiday dinner using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roast Chicken for Holiday Dinner:

1. Prepare 2 thighs Chicken thighs
2. Get 1 just less than 2 teaspoons Salt
3. Prepare 1 Coarsely ground black pepper
4. Take 1 dash Olive oil
5. Make ready <Roast vegetables>
6. Prepare 1 Onion
7. Take 1 small Carrot
8. Make ready 2 Potatoes
9. Make ready 4 medium sized sweet tomato
10. Make ready 3 Mushrooms

Steps to make Roast Chicken for Holiday Dinner:

1. Pierce the chicken thighs several times with a fork and rub salt into both sides (a little more on the side without skin). Sprinkle with a generous amount of coarsely ground pepper.
2. Rub olive oil onto the skin-side.
3. Rub olive oil onto a baking tray and cover with baking parchment. If you don't have a baking tray, create two deep boxes using aluminium foil (one for each chicken thigh).
4. Roughly chop the carrot into large chunks. Slice the onion into 1cm slices. Cut small potatoes in half, and larger potatoes into quarters.
5. Lay the onions onto the baking tray and place the chicken thighs on top. Roll them slightly so that only the skin side shows. Place the carrots, potatoes and tomatoes around the meat.
6. Cook in a preheated oven at 200°C for 50-60 minutes, until the skin is crispy. Transfer the cooked chicken and potatoes to a serving dish.
7. Set aside the tomatoes in a separate dish. Tip the rest of the vegetables from the baking tray into a frying pan, along with the juices from the meat. Slice the mushrooms into thick slices and lightly fry.
8. Transfer the fried vegetables along with the tomatoes to the serving dish and it's done. It's also good to garnish with parsley

So that is going to wrap it up with this special food roast chicken for holiday dinner recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!