Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan bruschetta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Bruschetta is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vegan Bruschetta is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vegan bruschetta using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Bruschetta:

1. Get 3 brown bread slices
2. Take 1 chopped green chilli
3. Prepare 1 tbsp chopped ginger-garlic
4. Make ready 1 tbsp chopped tomatoes
5. Make ready 1 cup boiled green peas
6. Prepare 1 cup boiled & shredded purple cabbage
7. Take 1 cup chopped red capsicum
8. Make ready 2 chopped baby corns
9. Prepare 1 cup chopped cucumber
10. Get 1 cup boiled broccoli florets
11. Get 2 tsp sugar
12. Prepare 2 tbsp mayonnaise
13. Make ready 2 tsp red chilli flakes
14. Get 1 cheese cube (grated)
15. Make ready 2-3 tbsp butter
16. Make ready to taste Salt

Instructions to make Vegan Bruschetta:

1. Apply butter on both the sides of the bread slices and roast them till they are crisp. Keep aside.
2. For the topping, melt 1 tbsp butter in a pan. Add 1 chopped green chilli, 1 tbsp chopped ginger-garlic, 1 tbsp chopped tomatoes and saute. Let the tomatoes turn soft.
3. Add 1 cup boiled green peas, 1 cup boiled & shredded purple cabbage, 1 cup boiled broccoli florets, 1 cup chopped cucumber, 2 chopped baby corns, 1 cup chopped red capsicum. Cover for 3-4 minutes & let the veggies steam.
4. Add 1 tsp sugar, salt as per taste, 1 tsp red chilli flakes, 1 tbsp grated cheese. Let it remain on gas with covered lid for 1-2 minutes. Remove and let the topping cool.
5. Place the 3 toasted bread slices on a baking tray and spread the topping all over. Add some cheese over it.
6. Let the slices bake at 180 degrees in a pre-heated oven for 3-4 minutes. Serve hot with a mayo dip made by combining 2 tbsp mayonnaise, 1 tsp red chilli flakes, and 1 tsp sugar. You can even cut it in triangles or squares for easy bite size pieces.

So that’s going to wrap it up for this special food vegan bruschetta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!