Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rich smooth flan-like chinese apricot kernel. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rich Smooth Flan-like Chinese Apricot Kernel is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Rich Smooth Flan-like Chinese Apricot Kernel is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have rich smooth flan-like chinese apricot kernel using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rich Smooth Flan-like Chinese Apricot Kernel:

1. Prepare 3 tbsp Chinese apricot kernel flour
2. Prepare 200 ml Heavy cream
3. Take 300 ml Milk
4. Make ready 3 tbsp White sugar
5. Take 5 grams & 50 ml Powdered gelatin, water

Steps to make Rich Smooth Flan-like Chinese Apricot Kernel:

1. Dissolve the powdered gelatin into 50 ml of water.
2. Put cream, milk, sugar, and Chinese apricot kernel flour in a pot and mix it while you heat it over low heat. (*Make sure it doesn't boil!) When the sugar has dissolved and it starts to steam, turn off the heat and then mix in the dissolved gelatin.
3. Once it's well mixed, put the pot in a bowl of ice water and mix the batter around to expel the heat. Afterward, just pour it into your desired container, chill in the refrigerator and you're done!

So that is going to wrap it up for this special food rich smooth flan-like chinese apricot kernel recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!