Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy sweet & sour stir fry with plantain. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Spicy Sweet & Sour Stir Fry with Plantain is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spicy Sweet & Sour Stir Fry with Plantain is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy sweet & sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sweet & Sour Stir Fry with Plantain:

1. Prepare 3 Bell Peppers (Orange, Green, Red)
2. Get 1 Scotch Bonnet Pepper (Rodo)
3. Take 2 Pounds Flank Steak
4. Prepare 2 Tbsp Brown Sugar
5. Get 2 Fingers Plantain
6. Make ready 1 Tbsp Soy Sauce
7. Make ready 1 Tbsp Vinegar
8. Take 2 Cups Water or Stock
9. Prepare 1 1/2 Tbsp Corn Starch
10. Prepare 1 Tsp Salt
11. Take 1 Tbsp Coconut Oil

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Instructions to make Spicy Sweet & Sour Stir Fry with Plantain:

1. Slice all the peppers into desired sizes and set aside.
2. Slice all the plantains; Sprinkle the Salt on it, Set aside.
3. In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
4. In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
5. Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
6. For the Plantains, Deep fry in whatever oil you choose until golden brown.
7. Serve! It’s Ready 😏😏

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