Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, noodle soup with mushrooms and greens - vegan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This soup with mushrooms and Chinese cabbage is an easy recipe that you can prepare with noodles. Vegan food has always called my attention because it is varied, colorful, and delicious; there are surprising combinations which create extraordinary and unexpected tastes. As a food blogger, it's plainly clear that I have a love affair with food.

Noodle soup with mushrooms and greens - vegan is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Noodle soup with mushrooms and greens - vegan is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have noodle soup with mushrooms and greens - vegan using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Noodle soup with mushrooms and greens - vegan:

1. Prepare 2 tbsp olive oil
2. Get 2 big carrots, roughly chopped
3. Get 1/3 head celeriac, roughly chopped
4. Take 1 yellow onion, roughly chopped
5. Make ready 4-8 cloves garlic, peeled and sliced in half
6. Prepare 5-7 cm chunk of fresh ginger, sliced
7. Take 1 star anise
8. Make ready 2 bay leaves
9. Get 1 leek, roughly chopped
10. Make ready 1-2 red chillis, sliced or generous pinch chilli flakes
11. Make ready 1 stick lemongrass, roughly chopped
12. Take 1.5-2 l hot water
13. Take 50 g enoki mushrooms
14. Make ready 50 g shiitake mushrooms
15. Take firm tofu - enough for two
16. Prepare 1-2 tbsp mirin
17. Get 1-2 heads tatsoi/ pak choi
18. Get soba or udon noodles for two, cooked
19. Get 1-2 red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes
20. Make ready 2 spring onions, finely chopped

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Instructions to make Noodle soup with mushrooms and greens - vegan:

1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.)
2. Add the onion. Cook until everything starts to brown around the edges.
3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes.
4. Add the leek and lemongrass.
5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :)
6. Strain the broth so you keep the liquid. Put it back in a pan and simmer.
7. Add the mushrooms, tofu and mirin. Simmer for 5 mins.
8. Add the greens. Turn off the heat and let the greens wilt.
9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋

Just remember that bok choy will I loved this soup! It's the perfect healthy comfort food and so easy to make! We added tofu and used shitake mushrooms and some sesame oil which. Clear mushroom soup recipe with step by step photos - an easy, healthy and tasty recipe of Chinese style mushroom soup. Accompany the soup with a crusty bread or some noodles or rice.

So that’s going to wrap this up for this exceptional food noodle soup with mushrooms and greens - vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!